Egg Casserole
Egg Casserole is an moderately easy dinner. Made with 4 slices bread, 1 lb. sausage, 8 eggs, 2 c. milk and 1 tbsp. mustard, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Brown sausage; crumble bread in bottom of baking dish.
Beat other ingredients together; pour over bread and sausage.
Put grated cheese on top of mixture.
Refrigerate overnight.
Bake at 325Β° for 30 to 45 minutes.
Serve hot.
Great for brunch.
π· Perfect Pairings
Complete your meal with these
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