Egg Casserole
Egg Casserole is an moderately easy dinner. Made with 10 slices white bread, decrusted and cubed, 6 eggs, 3 c. milk, 2 tbsp. parsley and 3/4 tsp. dry mustard, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix together.
Put in a 9 x 13-inch shallow casserole (greased).
Bake at 325Β° for 1 hour.
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