Egg Casserole
Egg Casserole is an moderately easy dinner you can prepare in about 1 hour 28 minutes. Made with bread slices, cubed, . sausage, grated cheese, eggs and c. milk, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Cube slices of bread to half fill a 12-inch Dutch oven. Brown a pound of sausage and crumble over bread. Grate enough cheese to cover bread and sausage.
Mix 6 eggs and 2 cups milk with dry mustard to taste.
Pour over sausage and bread.
Mix 1 can of cream mushroom soup with
/2 cup of milk and spread over casserole. Chill overnight.
Bake for 1 1/2 hours with 8 coals on top and 8 coals on bottom.
π· Perfect Pairings
Complete your meal with these
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