Egg Casserole
Egg Casserole is an moderately easy dinner. Made with 6 slices bread, margarine, 1 doz. eggs, 1 qt. half and half and 2 c. grated cheese, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut crust from 6 slices of bread.
Butter both sides of each slice of bread.
Stack bread and cut each slice into 4 cubes. Place buttered bread into a Pam sprayed casserole dish.
Beat all 12 eggs at once and mix in half and half as you beat the eggs.
Set aside.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment