Egg Casserole
Egg Casserole is an moderately easy dinner. Made with 6 slices bread, margarine, 1 doz. eggs, 1 qt. half and half and 2 c. grated cheese, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut crust from 6 slices of bread.
Butter both sides of each slice of bread.
Stack bread and cut each slice into 4 cubes. Place buttered bread into a Pam sprayed casserole dish.
Beat all 12 eggs at once and mix in half and half as you beat the eggs.
Set aside.
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