Egg Casserole
Egg Casserole is an moderately easy dinner. Made with 1 vidalia onion, chopped, 1 (16 oz.) pkg. fresh mushrooms, 2 green peppers, 1 clove garlic and olive oil, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Saute together first 5 ingredients.
In a separate 9 x 12-inch pan, mix bread, eggs milk.
Pieces of bread into pan; add your vegetables, eggs.
Place in refrigerator overnight (at least 8 hours). Add Cheddar cheese before cooking.
Bake at 350Β° for 1 hour.
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