Egg Casserole
Egg Casserole is an moderately easy dinner you can prepare in about 1 hour 26 minutes. Made with eggs, bread, . swiss cheese, . cheddar cheese and . bacon, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
👨🍳 Instructions
Place 6 slices bread in 9 x 3-inch greased pan.
Mix milk, salt and beaten eggs; set aside.
Shred cheese and sprinkle over top of bread.
Fry bacon to crisp stage; crumble over cheese layer.
Add remaining 6 slices of bread.
Pour egg mixture over all.
Cover with foil; let stand overnight.
Bake with foil or until almost done, then remove to brown.
Bake at 325° to 350° for 40 minutes.
🍷 Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment