Egg Brunch Casserole
Egg Brunch Casserole is an moderately easy dinner. Made with 6 slices bread, 1 lb. bacon or other breakfast meat, 2 c. shredded cheddar cheese, 1 tbsp. parsley flakes and 12 eggs, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Remove crust from bread.
Place in a well-greased, 9 x 13-inch pan.
Layer bacon (cooked, drained and broken), cheese and parsley flakes over the bread.
Beat eggs and milk until fluffy.
Pour over the top of everything.
Refrigerate for 24 hours.
Bake at 325Β° for 45 minutes or until eggs are set.
π· Perfect Pairings
Complete your meal with these
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