Egg Brunch
Egg Brunch is an moderately easy dinner. Made with 3 c. milk, 9 eggs, 1 1/2 tsp. salt, 1 1/2 tsp. dry mustard and 4 1/2 c. bread crumbs or cubes, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place bread cubes in a greased 9 x 13-inch pan.
Sprinkle cheese over bread.
Beat eggs with milk, add salt and mustard; pour over bread and cheese.
Add peppers, mushrooms and onions, if desired.
Cover and refrigerate at least 6 hours or overnight. Bake at 350Β° for 45 minutes.
Let stand 5 minutes before cutting.
π· Perfect Pairings
Complete your meal with these
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