Egg Brunch
Egg Brunch is an moderately easy dinner. Made with 2 1/2 c. seasoned croutons, 1 lb. pork sausage, browned, 12 oz. shredded cheddar or longhorn cheese, 9 eggs and 1/4 tsp. dry mustard, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
The night before, butter 9 x 13-inch pan and layer first 3 ingredients.
Beat eggs, milk and mustard, then pour over first 3 ingredients.
Cover and refrigerate overnight.
Uncover and bake at 350Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
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