Egg Bites

Name: Egg Bites
Prep time: 20 min
Cook time: 25 min
Yield: 12
Ingredients: cooking spray; 5 small tri-color baby potatoes, thinly sliced; ¼ stick butter; 10 small eggs; 1 small tomato, finely chopped; 1 small yellow bell pepper, finely chopped; ½ cup fresh spinach; ¼ cup chopped ham; ¼ cup chopped white onion; 1 slice mozzarella cheese, cut into 12 cubes

⏱️ Ready in 45 min 🥄 Prep 20 min 🔥 Cook 25 min 👥 12 servings 👁️ 2 views

Easy baked version of those egg bites made popular by that famous chain coffeehouse. I like them with hot sauce!

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Breakfast

📊 At a Glance

Prep 20 min

Cook 25 min

Serves 12

Difficulty Medium

Nutrition Facts

Servings per recipe 12

Serving size 1 serving

Amount per serving

Calories 108

% Daily Value*

Total Fat 6g 8%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 111mg 5%

Total Carbohydrate 8g 3%

Dietary Fiber 1.1g 4%

Total Sugars 1.1g

Protein 6g 12%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat the oven to 350 degrees F (175 degrees C).

Spray a 12-cup muffin tin with nonstick cooking spray.

Place a thin layer of potato slices in the bottom of each muffin cup.

Add a little butter on top.

Bake in the preheated oven for 5 minutes.

Mix eggs, tomato, bell pepper, spinach, ham, and onion together in a large bowl.

Remove muffin tin from oven and ladle the egg mixture over the potatoes.

Top each muffin cup with a mozzarella cube.

Continue baking until egg bites are set, about 20 minutes.