Egg Benedict Soufflés
Egg Benedict Soufflés is an moderately easy dinner. Made with 8 eggs,, 1/2 c. heavy cream, 1 c. finely chopped ham, shredded swiss cheese and dash salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Beat together eggs, heavy cream.
Add ham and cheese, plus dash salt.
Spoon into 6 or 7 well buttered custard cups; place in pan filled with hot water.
Bake at 275° for 35 to 45 minutes or until set.
Prepare a Hollandaise Sauce.
🍷 Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment