Egg Bake
Egg Bake is an moderately easy dinner. Made with 3/4 lb. sausage, 3/4 lb. ground beef, 1 chopped onion, 8 slices white bread, crusts removed and 2 c. shredded sharp cheddar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Cook sausage and ground beef with onion until meat is brown and onion tender.
Drain.
Butter bottom and sides of 9 x 13 pan.
Line the bottom with 8 slices of bread.
Layer meat and cheese mixture, beginning with meat, ending with cheese, until all are used up.
In a large bowl, combine eggs, milk, dry mustard, salt and pepper. Pour over layers in baking dish.
Cover; refrigerate overnight.
π· Perfect Pairings
Complete your meal with these
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