Egg Bake
Egg Bake is an moderately easy dinner. Made with 4 c. (1 box) brownberry caesar salad or seasoned croutons, 2 c. shredded cheddar cheese, 10 eggs, 4 c. milk and 1 tsp. dry mustard, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Put croutons in bottom of greased 9 x 13-inch pan.
Sprinkle cheese on top.
Mix milk, eggs and seasonings and pour over croutons and cheese.
Let stand in refrigerator overnight.
Before baking, you may put meat on top (bacon, sausage, etc.), cut in pieces.
Bake, uncovered, at 325Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment