Egg-Asparagus-Mushroom Casserole

Name: Egg-Asparagus-Mushroom Casserole
Ingredients: 2 tbsp. butter; 3 tbsp. flour; 1/2 tsp. prepared brown mustard; 1 can mushroom soup; 1 large can green asparagus tips; 4 hard-cooked eggs, sliced; 1/2 c. rice flakes, crushed before measuring; 1/4 c. grated American cheese

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Egg-Asparagus-Mushroom Casserole is an moderately easy dinner. Made with 2 tbsp. butter, 3 tbsp. flour, 1/2 tsp. prepared brown mustard, 1 can mushroom soup and 1 large can green asparagus tips, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

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#Casserole #Stew #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

2 tbsp. butter

3 tbsp. flour

1/2 tsp. prepared brown mustard

1 can mushroom soup

1 large can green asparagus tips

4 hard-cooked eggs, sliced

1/2 c. rice flakes, crushed before measuring

1/4 c. grated American cheese

👨‍🍳 Instructions

Melt butter; add flour and blend well.

Combine mustard with soup and add to flour mixture. Cook slowly, stirring constantly until thick.

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

Salade Hawaïenne Dinner
Buffalo Chips Snacks
Seven-Layer Salad Dinner

🥂 Drinks

Spiced Tea Mix Drinks & Cocktails
Banana-Chocolate Tea Bread Drinks & Cocktails

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🍷 Perfect Pairings

🥗 Sides

🥂 Drinks

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