Egg and Vinegar Crust
Egg And Vinegar Crust is an moderately easy dinner. Made with 3 c. flour, 1 c. crisco, 1 tsp. salt, 2 tsp. white vinegar and 5 tbsp. cold water, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Blend flour and Crisco until crumbs are size of tiny peas. Add all other ingredients and mix.
Let mixture rest at least 20 minutes; very important!
Divide and roll into crusts.
Makes about 5 or 6.
π· Perfect Pairings
Complete your meal with these
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