Egg and Sausage Soufflé
Egg And Sausage Soufflé is an moderately easy dinner. Made with 6 slightly beaten eggs, 6 slices bread, cubed, 1 c. sharp grated cheddar cheese, 1 tsp. dry mustard and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
👨🍳 Instructions
Mix all ingredients, except milk, and spread in a 9 x 13-inch buttered baking dish.
Then pour in milk over all.
Refrigerate overnight.
Bake at 350° for 45 minutes for 1 hour.
🍷 Perfect Pairings
Complete your meal with these
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