Egg and Sausage Soufflé(Servings: 4)
Egg And Sausage Soufflé(Servings: 4) is an moderately easy dinner. Made with 1 lb. mild bulk sausage, 6 eggs, 2 c. milk, 1 tsp. salt and 1 tsp. dry mustard, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
👨🍳 Instructions
Crumble and brown 1 pound mild sausage.
Drain and cool.
In a large bowl, beat 6 eggs.
Add milk, salt and dry mustard.
Add bread cubes.
Add cheese and browned sausage; mix well. This must be refrigerated overnight.
Next morning, place in a 9 x 13-inch pan.
Bake at 350° for 45 minutes.
🍷 Perfect Pairings
Complete your meal with these
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