Egg and Sausage Soufflé
Egg And Sausage Soufflé is an moderately easy dinner. Made with 6 eggs, slightly beaten, 6 slices bread, cubed, 1 c. sharp cheese, grated, 1 tsp. salt and 1 tsp. dry mustard, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Mix all ingredients together.
Refrigerate for 12 hours or overnight.
Bake at 350° for 45 minutes.
Use a 9 x 13-inch pan. Serves 6 to 10.
🍷 Perfect Pairings
Complete your meal with these
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