Egg and Sausage Casserole
Egg And Sausage Casserole is an moderately easy dinner. Made with 1 (16 oz.) pkg. sausage, fried and drained, 6 eggs, beaten, 2 c. milk, 6 slices cubed bread and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Add all ingredients together.
Let stand in refrigerator overnight.
Cook at 350Β° for 45 minutes.
π· Perfect Pairings
Complete your meal with these
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