Egg and Sausage Casserole
Egg And Sausage Casserole is an moderately easy dinner you can prepare in about 1 hour 4 minutes. Made with buttered sourdough bread, c. grated cheddar cheese, . sausage, browned and drained, eggs and c. milk, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Preheat oven to 350°.
Cut buttered bread into crouton size pieces.
Stir eggs and milk together in a large bowl.
Mix all the remaining ingredients in with milk and egg mixture.
Pour into a buttered (or spray with Pam) 9 1/2 x 11-inch baking dish. Refrigerate overnight.
Bake for 50 to 55 minutes at 350°.
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