Egg and Sausage Casserole
Egg And Sausage Casserole is an moderately easy dinner. Made with fresh bread cubes (to fill 9 x 13-inch pan half full), 1 tsp. salt, 1 lb. grated cheese (your choice), 1 lb. smok-y-links and 1 doz. eggs, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Make the night before.
Butter pan and add bread cubes.
Put cut-up sausage and cheese on bread and stir.
Beat eggs with milk and salt; pour over bread mixture.
Cover with foil and refrigerate overnight.
Bake at 350Β° for 45 minutes (or longer, depending on oven).
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment