Egg and Sausage Casserole
Egg And Sausage Casserole is an moderately easy dinner. Made with 6 slices white bread (remove crusts), 1 tsp. mustard, 1 1/4 c. milk, 4 eggs and 1 tsp. worcestershire sauce, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Make the night before and refrigerate.
Grease a 9 x 13-inch Pyrex dish.
Line with bread. Brown sausage and drain grease.
Mix with mustard and put over bread.
Lay slices of cheese over sausage.
Mix milk, half and half, eggs, salt and Worcestershire sauce.
Pour over cheese layer.
Cover with foil and refrigerate overnight.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment