Egg and Sausage Casserole
Egg And Sausage Casserole is an moderately easy dinner. Made with 1 lb. sausage, 6 slices bread, butter, 1 1/2 c. shredded sharp cheese and 5 eggs, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Brown the sausage in skillet and drain.
Put the 6 slices of bread, buttered generously, buttered side down, in an oblong casserole dish.
Put sausage on top of bread.
Then layer shredded sharp cheese on top of sausage.
Mix eggs, milk, salt and dry mustard.
Pour this on top.
Cover and refrigerate.
This can be made the evening before.
Bake, uncovered, at 350Β° for 40 minutes.
π· Perfect Pairings
Complete your meal with these
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