Egg and Sausage Ball
Egg And Sausage Ball is an moderately easy dinner. Made with 1 lb. bulk sausage, 9 eggs, 3 c. milk, 1 1/2 tsp. dry mustard and 1 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Brown and drain sausage.
Beat eggs and milk.
Add seasonings and bread cubes.
Fold in sausage and cheese.
Put in a 9 x 13-inch pan and refrigerate overnight.
Remove from refrigerator 1 hour before baking.
Bake at 350Β° for 1 hour.
Cool slightly before cutting.
π· Perfect Pairings
Complete your meal with these
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