Egg and Sausage Bake
Egg And Sausage Bake is an moderately easy dinner. Made with 1 lb. pork sausage, 8-10 eggs, 2 c. milk, 2 sliced of bread, cubed and 1 tsp. dry mustard, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown sausage and drain on paper towel.
Mix all other ingredients together.
Spread sausage in 13 x 9 pan and then pour mixture on top.
Bake at 350Β° for 45 minutes or until lightly browned on top.
For best results, combine ingredients the night before, then refrigerate the casserole and bake the next day.
π· Perfect Pairings
Complete your meal with these
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