Egg and Potato Casserole
Egg And Potato Casserole is an impressive dinner. Made with 1/4 c. chopped onion, 3 tbsp. all-purpose flour, 1/2 c. milk, 2 tbsp. snipped parsley and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
In a saucepan, cook onion in the 1 tablespoon butter or margarine until tender.
Blend in flour.
Stir the sour cream, milk, cheese, parsley, salt, paprika and pepper into the onion mixture.
Stir over low heat until the cheese melts.
Combine sauce and potatoes.
π· Perfect Pairings
Complete your meal with these
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