Egg and Cheese Pie
Egg And Cheese Pie is an moderately easy dinner. Made with 1 (8 oz.) pkg. refrigerated crescent dinner rolls, 8 bacon slices, fried and crumbled, 1 medium tomato, sliced, 5 slices american cheese and 3 eggs, separated and at room temperature, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
About 1 hour before serving
Preheat oven to 350Β°.
Unroll rolls and separate into triangles.
Arrange in 9-inch pie plate to make crust, pressing edges together; flute edge.
Sprinkle bacon over bottom.
Top with tomato slices, then cheese.
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