Egg and Cheese Casserole
Egg And Cheese Casserole is an moderately easy dinner. Made with 18 slices of bread, 2 10 oz. pkg. sharp cheese, 2 tbsp. parsley, 3 tbsp. dried onion and 8 eggs, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Fit 1/3 bread lightly into greased casserole.
Sprinkle 1/3 parsley, onion and grated cheese on top.
Make 2 more layers the same.
Beat eggs lightly and mix with milk, salt, pepper and mustard, worcestershire sauce.
Pour over bread in casserole.
Let stand 12 hours or overnight in refrigerator.
Remove from refrigerator 2 hours before baking time and bake at 325Β° for 1 hour.
Serves 10-12 people.
π· Perfect Pairings
Complete your meal with these
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