Egg And Cheese
Egg And Cheese is an moderately easy dinner. Made with 4 1/2 tbsp. butter, 1 1/2 tbsp. flour, 1 c. milk, 1/4 tsp. salt and dash of pepper, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Prepare a sauce of 1 1/2 tablespoons butter, flour, milk and seasoning.
Melt remaining butter in casserole in oven.
Add about 1/4 cup crumbs and set aside for top.
Arrange in casserole in layers the remaining crumbs, eggs, cheese and sauce.
Top with buttered crumbs and bake at 350Β° until sauce begins to bubble and top is brown.
π· Perfect Pairings
Complete your meal with these
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