Egg and Asparagus Casserole
Egg And Asparagus Casserole is an moderately easy dinner. Made with 1 can asparagus spears, 1 can cream of celery soup, 1 c. grated cheddar cheese, 6 boiled eggs and 1 c. bread crumbs, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Arrange asparagus in a clockwise position in bottom of casserole dish.
Can of soup and spread over asparagus. Slice 3 boiled eggs and place over soup; spread with 1/2 cup cheese.
Repeat layers with remaining ingredients. Cover top layer buttered crumbs.
Bake at 375Β° for 30 minutes.
Garnish and serve.
π· Perfect Pairings
Complete your meal with these
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