Egg and Asparagus Casserole
Egg And Asparagus Casserole is an moderately easy dinner. Made with 1 can asparagus, milk, 2 tbsp. butter, 2 tbsp. flour and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain liquid from asparagus into measuring cup.
Add enough milk to make 1 1/2 cups.
Melt butter; stir in flour, salt and cheese.
Arrange in greased casserole in layers, asparagus, sliced eggs, alternately.
Cover with sauce and bread crumbs.
Dot with butter.
Bake in 350Β° oven for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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