Egg-a-Roni and Cheese Casserole
Egg-A-Roni And Cheese Casserole is an moderately easy dinner. Made with 2 c. elbow macaroni, cooked, 6 hard-boiled eggs, 1/4 c. butter, 1/3 c. flour and 1/3 tbsp. each: salt, marjoram and pepper, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Place macaroni in casserole.
Add sliced eggs.
Melt butter in saucepan; blend in flour, salt, marjoram and pepper.
Cook for 1 minute.
Add dry milk.
Stir in 3/4 cup hot water gradually, stirring constantly.
Remove from heat.
Add cheese.
Pour over eggs and macaroni.
Sprinkle with paprika.
Bake at 350Β° for 30 minutes.
Let stand for 15 minutes before serving.
π· Perfect Pairings
Complete your meal with these
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