Egg-a-La-Goldenrod
Egg-A-La-Goldenrod is an easy dinner. Made with 6 hard-boiled eggs, 3 c. milk, 6 tbsp. flour, 6 tbsp. butter and season to taste, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Slip the yolks out of the whites.
Mash yolks with fork.
Chop the whites.
Melt butter over low heat.
Blend in flour and cook over low heat until mixture is smooth.
Remove from heat.
Stir in milk, stirring constantly, until thickened.
Add seasoning.
Blend chopped egg whites into cream sauce.
Pour over toast.
Top with egg yolks.
π· Perfect Pairings
Complete your meal with these
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