Effie's Butterscotch Pound Cake
Effie'S Butterscotch Pound Cake is an moderately easy dinner. Made with 2 sticks butter, 1 (8 oz.) cream cheese, 1/2 c. crisco shortening (not oil), 1 tsp. vanilla and 2 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
First 3 ingredients should be at room temperature.
Cream first 3. Add sugar and vanilla.
Add eggs, one at a time (these should be at room temperature), beating after each egg.
Add flour to mixture slowly.
Save a little flour to dust nuts and butterscotch pieces, then add to mixture.
Cook in tube pan or 2 loaves at 300Β° for 1 1/2 hours.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment