Edylene Mcgill's Egg Rolls
Edylene Mcgill'S Egg Rolls is an moderately easy dinner. Made with 4 mushrooms, 6 oz. boneless beef or pork, 1/2 c. bamboo shoots, wonton wrappers and 1/4 c. onions, chopped, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Chop finely all together (except wrappers).
Roll in wonton wrapper.
Fry in hot oil, 2 or 3 minutes.
May also be baked or microwaved.
Quantity depends on how full you want the rolls to be.
π· Perfect Pairings
Complete your meal with these
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