Edo Black Soup
Edo black soup is treated here as a complete Nigerian dish with enough detail for a home cook: Nigerian Edo black soup with dark leafy greens and meat, balanced seasoning, and a clear serving style. This original version keeps the spirit of the named dish while using practical ingredients and a steady method that turns the stub into a usable recipe.
π Recipe adapted from Wikidata (Dish)
Season the main ingredient and brown it in oil in a heavy pot.
Add onion and garlic, cooking until softened, then stir in tomato paste and spices.
Pour in stock, add vegetables, and simmer until the sauce thickens and the main ingredient is tender.
Adjust salt, finish with herbs, and rest for a few minutes before serving with rice or bread.
π· Perfect Pairings
Complete your meal with these
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