Edna Smythe's Cajun Rice
Edna Smythe'S Cajun Rice is an moderately easy dinner. Made with 1 lb. roll regular pan sausage, 1 lb. roll hot pan sausage, 1 c. uncooked rice, 1 can cream of mushroom soup and 1 can cream of chicken soup, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Crumble and cook pan sausage; drain.
Add onion, bell pepper and celery and let simmer.
Add cooked rice and mix well.
Add both soups and mix all ingredients.
Salt to taste.
Bake at 350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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