Edna's Crawfish Etouffee
Edna'S Crawfish Etouffee is an moderately easy dinner. Made with 1/2 c. butter, 1 c. chopped onion, 1/2 c. bell pepper, 2 cloves garlic and 1 tbsp. worcestershire sauce, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine butter, onion, pepper and garlic in a 2-quart dish. Microwave on High 4 to 5 minutes covered.
Add paprika, Worcestershire sauce, seasoning and crawfish tails.
Mix cornstarch and water and add to other.
Microwave 10 to 11 minutes.
π· Perfect Pairings
Complete your meal with these
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