Edna's Apricot Sticks
Edna'S Apricot Sticks is an moderately easy dinner. Made with 1 c. sifted flour, 1/2 tsp. salt, 1/4 tsp. baking soda, 1/2 c. unsalted butter and 1/2 c. granulated sugar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Heat oven to 350Β°.
Grease a 12 x 9 x 2-inch pan.
Sift together flour, salt and baking soda.
In large mixer bowl (set at medium or cream), beat shortening with 1/2 cup sugar and lemon rind until very light and fluffy.
Add egg yolks, one at a time, beating well.
Add flour mixture, mixing well.
Over bottom of pan, pat dough in even layer.
Cover with apricot jam.
π· Perfect Pairings
Complete your meal with these
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