Edith's Pound Cake
Edith'S Pound Cake is an moderately easy dinner. Made with 1 c. crisco, 1 stick margarine, 3 c. sugar, 6 eggs and 1 c. milk, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Blend Crisco, margarine and sugar until fluffy.
Add eggs, one at a time.
Mix flour, salt and baking powder together; add alternately with milk.
Add flavorings and food coloring last; blend well.
Pour into a well-greased and floured tube pan; bake at 325Β° for 1 1/2 hours.
π· Perfect Pairings
Complete your meal with these
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