Edith's Pound Cake
Edith'S Pound Cake is an moderately easy dinner. Made with 3 c. plain flour, 1 tsp. baking powder, 2 sticks butter, 1/2 c. crisco and 3 c. sugar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Sift flour and baking powder 3 times and sit aside.
Cream butter, Crisco and sugar until fluffy.
Add milk and flour alternately.
Beat in eggs one at a time.
Add vanilla.
Pour into 10-inch tube pan.
Bake at 325Β° for 1 hour and 10 minutes or until brown.
π· Perfect Pairings
Complete your meal with these
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