Edith's Cheese Ball
Edith'S Cheese Ball is an moderately easy dinner. Made with 2 (8 oz.) pkg. cream cheese, softened, 1 jar old english sharp cheddar cheese, 1 tbsp. grated onion, 2 tbsp. parmesan cheese and 2 tbsp. lemon juice, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients together.
Shape into ball and roll in chopped pecans.
Refrigerate.
π· Perfect Pairings
Complete your meal with these
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