Edith Harris' Spoon Bread
Edith Harris' Spoon Bread is an moderately easy dinner. Made with 1 c. cornmeal, 1 2/3 c. boiling water, 1 tbsp. sugar, 1 tbsp. baking powder and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In saucepan, add boiling water to cornmeal.
Cook, stirring until mushy consistency.
Remove from heat.
Add sugar, baking powder, salt and oleo.
Stir in milk and well beaten egg yolks. Fold in egg whites.
Bake in greased 2-quart casserole at 325Β° for 50 to 55 minutes.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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