Edith Harris' Lemon Meringue Pie
Edith Harris' Lemon Meringue Pie is an moderately easy dinner. Made with 3 eggs, separated, 1 (14 oz.) can sweetened condensed milk, 2/3 c. lemon juice, 1 baked, cooled pie crust and 1/4 tsp. cream of tartar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Preheat oven to 350Β°.
Using mixer at high speed, beat egg yolks until fluffy.
Add condensed milk and lemon juice.
Beat until creamy; pour into pie crust.
π· Perfect Pairings
Complete your meal with these
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