Edith Harris' Fudge Pie
Edith Harris' Fudge Pie is an easy dinner. Made with 1/4 c. soft-type margarine, 1/4 c. sugar, 1 tbsp. unsifted all-purpose flour and 1 c. finely chopped pecans, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Mix together and spread in pie plate.
π· Perfect Pairings
Complete your meal with these
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