Edith Harris' Almond Crusted Trout
Edith Harris' Almond Crusted Trout is an moderately easy dinner. Made with 6 (4 or 5 oz.) trout, salt and pepper, 1/2 c. soft bread crumbs, 6 tbsp. chopped almonds and 6 tbsp. butter, softened, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Salt and pepper fish.
Combine remaining ingredients.
Spread over skin side of fish.
Bake at 400Β° until fish flakes with fork.
π· Perfect Pairings
Complete your meal with these
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