Edelweiss Fudge Pie
Edelweiss Fudge Pie is an moderately easy dinner. Made with 2 oz. german sweet chocolate, 1/2 c. butter, 3 large eggs, 1/2 c. sugar and 1/2 c. brown sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
In medium saucepan over low heat, melt chocolate and butter, stirring constantly, just until butter is melted and chocolate is softened.
Remove from heat, cool to room temperature.
π· Perfect Pairings
Complete your meal with these
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