Eddy's Coconut Cream Pie
Eddy'S Coconut Cream Pie is an moderately easy dinner. Made with 1 c. sugar, 1/2 tsp. salt, 2 1/2 tbsp. cornstarch, 1 tbsp. flour and 3 c. milk, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Mix together 2/3 cup sugar, salt, cornstarch and flour.
Beat egg yolks in separate bowl, gradually add milk.
Gradually add egg mixture to dry ingredients, beating well.
Cook and stir over boiling water until thick.
Add 1 cup coconut, butter and 1 1/2 teaspoons vanilla.
Pour into baked 9-inch pastry shell. Meanwhile, prepare meringue.
π· Perfect Pairings
Complete your meal with these
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