Eddie's Chicken Sauce Piquant
Eddie'S Chicken Sauce Piquant is an moderately easy dinner. Made with 4 chicken breasts, cut up and seasoned with red pepper, 1 yellow onion, chopped, 1/2 c. water, 4 tops green onions and 1/2 lb. smoked sausage, sliced, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Spray bottom of pan with nonstick cooking spray.
Fry chicken until brown.
Cover with onion.
Cover; cook about 1 minute.
Turn chicken and allow onion to brown.
Add water; cover and steam 1 minute.
Add tomato sauce, green onions and garlic.
Mix together 1/2 cup water with flour until thick; add to pot.
Add sausage; simmer for 1 hour.
π· Perfect Pairings
Complete your meal with these
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