Eddie Murn's Crab Cakes
Eddie Murn'S Crab Cakes is an moderately easy dinner. Made with 1 lb. crabmeat (lump or backfin), 1 egg, 2 tbsp. mayonnaise, 12 saltines, finely crumbled and 1 tsp. dijon mustard, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Pick crabmeat, removing all shell fragments.
Gently mix with cracker crumbs.
Add egg, then the mayonnaise, mustard, Old Bay and other seasonings.
Combine all these ingredients, taking special care not to disturb the crabmeat.
Let mixture sit in the refrigerator for at least 1 hour.
Deep fry or broil in oven. Perfect with cole slaw.
Form into round cake balls.
π· Perfect Pairings
Complete your meal with these
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